USA Jobs for Baker, Bartender / Bar Waiter / Bar Waitress, Buffet Steward, Butcher, Cooks (All Levels), Cooks With Shipboard Experience (All Levels), Crew Welfare Coordinator, Dining Room Clerk, Junior Asst. F&B Manager, Pizza Maker, Waiter, Storekeeper/Stockman, Pastry Cook (All levels), Lights and Sounds Technician, Laundry Attendant and Pantry Cook/Cold Kitchen Cook.
Jobs Abroad Opening by Magsaysay Maritime Corporation:
Application Direction:
- For inquiries, please call Louie Capuso at (Manila) (632) 526 8888 local 9437 or 9441 / (632) 5269708.
- You can apply in person at Magsaysay Maritime Corporation office, be in business attire and bring all the requirements needed (Certificate of Employment, Company ID if presently employed, Passport, Seaman’s book if any, SSS id or EL form, Philhealth ID, BBI, USA Visa and other documents supporting your application.
1. Job Position: Baker
Vacant Position: 10
Work Place: Sea Based, USA
Position Qualifications:
Vacant Position: 10
Work Place: Sea Based, USA
Position Qualifications:
Male
Age from 21 years old and above.
Background for education not specified.
One year work experience as baker and have good knowledge in preparation of international breads.
Age from 21 years old and above.
Background for education not specified.
One year work experience as baker and have good knowledge in preparation of international breads.
2. Job Position: Bartender / Bar Waiter / Bar Waitress
Vacant Position: 50
Work Place: Sea Based, USA
Position Qualifications:
Vacant Position: 50
Work Place: Sea Based, USA
Position Qualifications:
Male/Female
Age from 21 years old and above. Pleasing personality & good communication skills.
Background for education not specified. knowledgeable in different types of spirits, international cocktails and mocktails
One year work experience in the same position in 3 to 5 star hotels, fine dining restaurant or bar and restaurant.
Age from 21 years old and above. Pleasing personality & good communication skills.
Background for education not specified. knowledgeable in different types of spirits, international cocktails and mocktails
One year work experience in the same position in 3 to 5 star hotels, fine dining restaurant or bar and restaurant.
3. Job Position: Buffet Steward
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Male, pleasing personality & no visible tattoo.
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Can speak good English.
Three years work experience as captain waiter in 4-5 star hotels or shipboard experience for at least 1 year.
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Can speak good English.
Three years work experience as captain waiter in 4-5 star hotels or shipboard experience for at least 1 year.
4. Job Position: Butcher
Vacant Position: 30
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 30
Work Place: Worldwide, USA
Position Qualifications:
Male.
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Can speak good English.
One year work experience as butcher from reputable meat shops, restaurants or hotels, supermarkets or from international cruise line holding the position of 1st butcher.
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Can speak good English.
One year work experience as butcher from reputable meat shops, restaurants or hotels, supermarkets or from international cruise line holding the position of 1st butcher.
5. Job Position: Cooks (All Levels)
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Male.
Age from 23 years old and above.
Background for education not specified. With passport & seaman’s book. Good communication skills.
One year work experience in hotel or restaurants. Good knowledge of different international cuisines.
Age from 23 years old and above.
Background for education not specified. With passport & seaman’s book. Good communication skills.
One year work experience in hotel or restaurants. Good knowledge of different international cuisines.
6. Job Position: Cooks With Shipboard Experience (All Levels)
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Male/Female.
Age from21 years old and above.
Background for education not specified. Good communication skills and pleasing personality.
One year work experience in luxury passenger ship of different international cuisines.
Age from21 years old and above.
Background for education not specified. Good communication skills and pleasing personality.
One year work experience in luxury passenger ship of different international cuisines.
7. Job Position: Crew Welfare Coordinator
Vacant Position: 15
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 15
Work Place: Worldwide, USA
Position Qualifications:
Male/Female, with pleasing personality.
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Good communication skills.
Two to five years work experience in cruise line, resort, family camp or entertainment business (event planner / organizer / concert / seminar / product launching, etc.).
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Good communication skills.
Two to five years work experience in cruise line, resort, family camp or entertainment business (event planner / organizer / concert / seminar / product launching, etc.).
8. Job Position: Dining Room Clerk
Vacant Position: 15
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 15
Work Place: Worldwide, USA
Position Qualifications:
Male/Female, with pleasing personality.
Age from 23 years old and above.
Background for education not specified. Good communication skills. Computer literate.
One year work experience in 3 to 5 star hotel or fine dining restaurant as F&B clerk.
Age from 23 years old and above.
Background for education not specified. Good communication skills. Computer literate.
One year work experience in 3 to 5 star hotel or fine dining restaurant as F&B clerk.
9. Job Position: Junior Asst. F&B Manager
Vacant Position: 20
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 20
Work Place: Worldwide, USA
Position Qualifications:
Male/Female, with pleasing personality.
Age from 21 years old and above.
Background for education not specified. Good communication skills.
Two years work experience in 3 to 5 star hotels or fine dine restaurant. Good knowledge in different international cuisines and beverages.
Age from 21 years old and above.
Background for education not specified. Good communication skills.
Two years work experience in 3 to 5 star hotels or fine dine restaurant. Good knowledge in different international cuisines and beverages.
10. Job Position: Pizza Maker
Vacant Position: 20
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 20
Work Place: Worldwide, USA
Position Qualifications:
Male, with pleasing personality.
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Good communication skills.
One year work experience in 3 to 5 star hotel, fine dining and casual dining restaurant as pizza maker.
Age from 21 years old and above.
Background for education not specified. With passport & seaman’s book. Good communication skills.
One year work experience in 3 to 5 star hotel, fine dining and casual dining restaurant as pizza maker.
11. Job Position: Waiter
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 100
Work Place: Worldwide, USA
Position Qualifications:
Male, with pleasing personality.
Age from 21 years old and above. Good communication skills.
Background for education not specified. knowledgeable in different types of spirits, international cocktails and mocktails.
One year work experience in 3 to 5 star hotel, fine dining restaurant or bar. Luxury cruise ship experience is an advantage.
Age from 21 years old and above. Good communication skills.
Background for education not specified. knowledgeable in different types of spirits, international cocktails and mocktails.
One year work experience in 3 to 5 star hotel, fine dining restaurant or bar. Luxury cruise ship experience is an advantage.
12. Job Position: Storekeeper/Stockman
Vacant Position: 30
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 30
Work Place: Worldwide, USA
Position Qualifications:
Male, with pleasing personality.
Age from 21 years old and above.
Background for education not specified. Good communication skills.
One year work experience in 3 to 5 star hotel or fine dining restaurant handling different food and beverage items (from canned goods to frozen meats, vegetables. etc.).
Age from 21 years old and above.
Background for education not specified. Good communication skills.
One year work experience in 3 to 5 star hotel or fine dining restaurant handling different food and beverage items (from canned goods to frozen meats, vegetables. etc.).
13. Job Position: Pastry Cook (All levels)
Vacant Position: 50
Work Place: World Wide, USA
Position Qualifications:
Vacant Position: 50
Work Place: World Wide, USA
Position Qualifications:
Male/Female.
Age from 21 years old and above.
Background for education not specified. Good communication skills. Good knowledge with international pastries.
One year work experience in 3 to 5 star hotels / fine dining restaurants or shipboard experience as (1st Pastry Cook, 2nd Pastry Cook, 3rd Pastry Cook).
Age from 21 years old and above.
Background for education not specified. Good communication skills. Good knowledge with international pastries.
One year work experience in 3 to 5 star hotels / fine dining restaurants or shipboard experience as (1st Pastry Cook, 2nd Pastry Cook, 3rd Pastry Cook).
14. Job Position: Lights and Sounds Technician
Vacant Position: 40
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 40
Work Place: Worldwide, USA
Position Qualifications:
Male, with pleasing personality.
Age from 21 years old and above.
Background for education not specified. Good communication skills.
One year work experience in 3 to 5 star hotels in the same field. Good knowledge in handling digital and analog controller for lights/sounds.
Age from 21 years old and above.
Background for education not specified. Good communication skills.
One year work experience in 3 to 5 star hotels in the same field. Good knowledge in handling digital and analog controller for lights/sounds.
15. Job Position: Laundry Attendant
Vacant Position: 50
Work Place: Worldwide, USA
Position Qualifications:
Vacant Position: 50
Work Place: Worldwide, USA
Position Qualifications:
Male, with pleasing personality.
Age from 21 years old and above.
Background for education not specified. Good communication skills.
One year work experience in 3 to 5 star hotels or in laundry establishments. Can operate different types of laundry machines.
Age from 21 years old and above.
Background for education not specified. Good communication skills.
One year work experience in 3 to 5 star hotels or in laundry establishments. Can operate different types of laundry machines.
16. Job Position: Pantry Cook/Cold Kitchen Cook
Vacant Position: 30
Work Place: Sea Based, USA
Position Qualifications:
Vacant Position: 30
Work Place: Sea Based, USA
Position Qualifications:
Male/Female.
Age from 21 years old and above.
Background for education not specified. Good communication skills. Good knowledge in different cold-cut hams.
One year work experience in the same field. Can prepare international salads, salad dressings and sandwiches, fruit and ice carving.
Age from 21 years old and above.
Background for education not specified. Good communication skills. Good knowledge in different cold-cut hams.
One year work experience in the same field. Can prepare international salads, salad dressings and sandwiches, fruit and ice carving.
Application Direction:
- For inquiries, please call Louie Capuso at (Manila) (632) 526 8888 local 9437 or 9441 / (632) 5269708.
- You can apply in person at Magsaysay Maritime Corporation office or visit http://www.magsaysaycareers.com/regaccount.aspx, register as applicant and apply online.
Documents/Requirements:
- Passport and Seaman’s Book (if Available)
- SSS, NBI, Phil health (if Available)
- Certificates of Employment
- Company ID if presently employed
Agency Name: Magsaysay Maritime Corporation
POEA License No. : POEA-031-SB-010310-AOE
Address : Magsaysay Recruitment Center., G/F G.E.AntoninoBuilding, TM Kalaw Street, Ermita, Manila Metro
Tel. No. : (632) 5269708 / (632) 526-8888 local 9437 or 9441
Cebu Branch:
Ground Floor ATC Building 128 F. Ramos St., Cebu
Tel: (032)2548783 or (032)2557538
Davao Branch:
45 Palma Gil St.Davao City, Davao del Sur
Tel: (082)2250789
Agency Website : http://www.magsaysaycareers.com
POEA License No. : POEA-031-SB-010310-AOE
Address : Magsaysay Recruitment Center., G/F G.E.AntoninoBuilding, TM Kalaw Street, Ermita, Manila Metro
Tel. No. : (632) 5269708 / (632) 526-8888 local 9437 or 9441
Cebu Branch:
Ground Floor ATC Building 128 F. Ramos St., Cebu
Tel: (032)2548783 or (032)2557538
Davao Branch:
45 Palma Gil St.Davao City, Davao del Sur
Tel: (082)2250789
Agency Website : http://www.magsaysaycareers.com
0 comments:
Post a Comment